Thursday, July 26, 2012

Life lesson 9: mussels,champagne and red rooster

Life lesson number 9


If you sometimes get a little bit out of control and suddenly think it's a good idea to have half a kg of mussels for lunch with accompanying ciders (read:plural), champagne and charcuterie for afternoon tea and then red rooster for dinner- its not. Ever. You'll end up with a headache, a ridiculously blown up belly and regrets to boot.






The solution: stop being a little piggy/monster.


If this isn't likely..


No seriously, this is an intervention. you need to stop.


You're welcome.

2 fabulous comments:

Lizzie - Strayed from the Table said...

I think we have all been there. We love food, and the more excited we get the more we eat. Combine it with any alcoholic beverage will just make it spiral faster.
Hope you are feeling better now.

Top Cuisine avec Lavi said...

Looks delicious! Greetings!

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