Thursday, August 12, 2010

C's home made Pizza


So I've already blahed on numerous times about how good C is at making pizza. He really nails it. So I never complain when he wants to make pizza, even if it is a day after our visit to Beccofino- you guessed it, to eat pizza. A pizza weekend- sounds good to me!


Aside from his margherita pizza, most of C's pizzas usually contain meat. He's just that kind of guy. Even though he does like to experiment, he was a little reluctant to try making me this asparagus pizza that I found on an American blog- A Country Farmhouse. I found this blog courtesy of the gorgeous Digella featuring a couple of her favourite blogs. Just going to put it out there, that one of them was mine, so was truly chuffed about this! Thanks Digella and thanks for pointing me in the direction of A Country Farmhouse- it is a truly gorgeous blog.




Back to the pizza! So C was commissioned to make the Asparagus pizza, a margherita and also another general creation that had various toppings including ham off the bone and olives. They were all great!

The sauce was slow cooked with a whole heap of garlic and red wine. It had so much depth, and was such a hit, I have requested this sauce be used on every other pizza in the future. C and L both agreed!


I'm just going to post a couple of happy snaps of the pizzas that L took with his new camera (which I have considered stealing). The recipe for the asparagus pizza can be found at A Country Farmhouse - with the only difference being that I used baby asparagus, and C used sauce on the pizza, wheras the original recipe did not. I also salted my asparagus because it just tastes sooo much better. The bases weren't as thin as they usually are- a result of another of C's experiments. He continually tries different sauces, and bases hoping he will one day find the ultimate combo. So far he has gone pretty close- and the red wine sauce i've tried.


I also decided to makes some home made lemonade as I had an excess of lemons and I LOVE homemade lemonade. Gee- I'm getting hungry posting about this pizza- and may just have to go and eat some lunch to persuade my stomach to stop demanding it!


I might pop the recipe up for the sauce a little later on when I can find it! Happy viewing.

Tell me readers- Do you like vegies on Pizza?


11 fabulous comments:

The InTolerant Chef said...

I like artichokes and pumpkin on my pizza.... and anchovies, lots and lots of anchovies!

mademoiselle délicieuse said...

I absolutely love vegetarian pizzas; sometimes just with one type of vegetable and cheese. Nothing beats simplicity. And I absolutely love homemade lemonade!

potagerskitchen said...

yep, I love veg on my pizza. I love anything on my pizza! ;)

Steph@LittlePotBelly said...

I like veges on my pizza, especially mushrooms, fresh tomatoes and sprinkling of rocket or spinach!

Lorraine @ Not Quite Nigella said...

Hehe C's arms look like Mr NQN's! :P I love vegetables on my pizza although my very favourite would be a plain pepperoni with tomato and cheese :)

Trissa said...

Lucky you that C likes to make you pizza - I don't think I can get my hubby to cook me anything! As for veggies on my pizza - YES! Now, asparagus.

Angie Lives to Eat (and Cook)! said...

Vegie Pizzas rock! Especially when it's fine quality ingredients not that vegerama pizza hut crap. Mmm must do home made pizzas again some day.

Ladybird said...

Being vego I absolutely love vegies on pizza! :) But my all time favourite pizza topping is goat's cheese, fig and rocket - http://diaryofaladybird.blogspot.com/2010/06/fig-and-goats-cheese-pizza-topped-with.html

Laetitia said...

Nothing's better than a home cooked pizza and veggies are essentials! they bring tastes and crunch, I couldn't do without!

Pam said...

Yes, I love veggies on pizza-mushrooms, onions, tomatoes, spinach. This looks great!

Digella said...

I love A Country Farmhouse blog!

mmmm Pizza

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