Wednesday, April 14, 2010
Today's guest post is a pumpkin soup recipe from Beeso from Lantanaland. Beeso is a huge advocate of doing things from scratch and describes himself as ' a wannabe farmer and cook that has a bit of land and wants to do a bit of everything.' Beeso is doing some really interesting food things at Lantanaland, and the blog documents those journeys. He has some great ideas, like a herd share and also writes recipes and reviews for Mother Foccacia. Be sure to check out his blogs, especially if you are interested in grass roots farming. His pumpkin soup recipe below looks fabulous and there is also a little hint on how to make home made stock! Thanks for the recipe Beeso!