Wednesday, March 31, 2010

Easter Break

Happy Easter Everyone! I wish you all a very happy and safe holiday. Make sure you take care as it is a terrible time on our roads.

I'm going to take the next week or so off. If you have wondered about the quiet, I am currently having some changes made to my blog- so in a couple of weeks you will see a totally new format!

I'll also have some updates on my sister's (with my assistance) quest to make 100 cup cakes for a friends 21st as well as some cool 'real easter eggs!'

Looking forward to seeing you all again soon. Don't forget to add me on Twitter @gastronomygal.

Happy Easter!

5 fabulous comments:

Eyes Bigger Than Belly said...

Happy Easter!! Enjoy the break :)

Ally said...

Oh god yes I'll be taking notes on the 100 cupcakes update. I've got to make 50 for my bro's wedding. Plus a cake on top. *cry*

Have a lovely Easter :)

Nancy Comelab said...

Happy Easter to you too, Eliza! I came across your blog via the foodblogforum - so great to see a fellow Australian!


mademoiselle délicieuse said...

Have a great break and best of luck with the baking! *faint*

Julia @Mélanger said...

Happy Easter. Can't wait to hear more about the cupcakes!

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